Earlier this week, I had a WHOLE LOT of extra bananas and was about to go out of town for the rest of the week, so I figured I'd try to make something out of them instead of having to throw them all way. My original intent was to make banana muffins, but then I realized I'd left all my cupcake/muffin pans at J's last time I baked there. However, I still had my mini-muffin pan, so I decided to give mini-muffins a shot. And then I decided to spice them up by throwing in some chocolate chips and chocolate graham cracker crumbs I had left over from another baking adventure. Right around the time I finished stirring in the chocolate chips--I remembered that they were MINT chocolate chips. Surprisingly, the mint-banana combination wasn't awful, but I still had a whole lot of bananas left after that, so I decided to do a little more experimentation, and ended up with banana coconut bread which was delicious!

I used this
banana muffin recipe from
Cat Can Cook and did it in a 9x9 square pan. I put down a layer of the batter, put in a layer of coconut, and then another layer of the batter, baked it for 25 or 30 minutes, and was THRILLED with the result! This is definitely going on my "make again" list!